Wedding Packages
Package #1
BUFFET
Four Hour Standard Open Bar
House and Call Brands, Premium Domestic Beers, & Quality House Wines
Crudite
Fresh Seasonal Vegetables Served with Dipping Sauces
Assorted Cheese & Cracker Display
Imported & Domestic Cheese garnished with fresh fruit
Butlered Hors d'Oeuvres (Choice of Three)
Mozzarella Sticks, Cocktail Franks in Puff Pastry, Crab Balls, Vegetable Spring Rolls, Chicken Tenders
Salads (With Dressing)
Mixed Garden Salad of Romaine and Iceberg Lettuce, Cherry Tomatoes, Cucumbers, and Carrots
Entrees
Entrees are served with two of the following:
Rice Bliss or Parsley Boiled Potatoes, Green Beans or Summer Vegetable Medley
Choice of One From Each Section:
Poultry Selections
Chicken Franchaise Egg-Battered with Lemon Butter Sauce
Chicken Marsala - Fresh Mushrooms & Marsala Wine
Chicken Parmesan - Fresh Tomato Sauce & Mozzarella
Seafood Selections
Broiled Seasonal Fresh Fish
Seafood Alfredo
Fried Shrimp & Scallop Combination
Meat Selections
Sliced Roast Turkey in Gravy
Carved Steam Ship of Beef with Au Jus
Pulled Pork (Southwest BBQ Style)
Pasta Selection
Jumbo Stuffed Shells with Ricotta Cheese & Marinara, in Marinara
Baked Ziti in Marinara Sauce with Parmesan Cheese
Cheese Ravioli in a Blush Rose Sauce (Seafood - Crab, Lobster, Shrimp) +$2pp
Dessert (Choice of One)
Vanilla Ice Cream & Chocolate Sauce
Chocolate Mousse
Raspberry, Chocolate, or Mint Parfaits
$120.00 per person
Subject to sales tax and 20% gratuity
Package #2
SIT-DOWN
Four Hour Standard Open Bar
House and Call Brands, Premium Domestic Beers, and Quality House Wines
Crudite
Fresh Seasonal Vegetables Served with Dipping Sauces
Assorted Cheese & Cracker Display
Imported & Domestic Cheese garnished with fresh fruit
Butlered Hors d'Oeuvres (Choice of Three)
Mozzarella Sticks, Cocktail Franks in Puff Pastry, Crab Balls, Chicken Teriyaki, Shrimp Wrapped in Bacon, Vegetable Spring Rolls
Appetizers (Choice of One)
New England Clam Chowder, Soup d' Jour
Salad
Mixed Garden Salad of Romaine and Iceberg Lettuce, Cherry Tomatoes, Cucumber, and Carrots
Entrees
All entrees are served with two of the following:
Parsley Potatoes or Roasted Red Skin Potatoes, Green Beans or Summer Vegetable Medley
Choice of Two:
Grilled Breast of Chicken Parmesan, Franchaise, Bruschetta
Broiled Flounder in a Lemon Butter Sauce
Prime Rib of Beef Slow Roasted with Au Jus
Golden Fried Shrimp
Petite Filet Mignon (6 oz)
Broiled Salmon with Lemon Dill Butter
Golden Fried Homemade Crab Cakes
Golden Fried Crab Cake & Shrimp Combination
Dessert (Choice of One)
Vanilla Ice Cream & Chocolate Sauce
Chocolate Mousse
Raspberry, Chocolate, or Mint Parfaits
$120.00 per person
Subject to sales tax and 20% gratuity
Package #3
(PREMIUM SIT-DOWN)
Four Hour Premium Open Bar
Premium Liquor, Imported Beers & Wines
Crudite
Fresh Seasonal Vegetables Served with Dipping Sauces
Assorted Cheese & Cracker Display
Imported & Domestic Cheese
Butlered Hors d'Oeuvres (Choice of Four)
Shrimp Cocktail, Cocktail Franks in Puff Pastry, Crab Balls, Clams Casino, Teriyaki Chicken Skewer, Stuffed Mushrooms, Beef Wellington, Scallops in Bacon
Appetizers (Choice of One)
New England Clam Chowder, Soup d' Jour
Salad (Choice of One)
Mixed Garden Salad of Romaine and Iceberg Lettuce, Cherry Tomatoes, Cucumbers, and Carrots
Caesar Salad of Romaine Lettuce, Croutons, and Parmesan Cheese
Entrees
All entrees are served with two of the following: Rice Pilaf or Roasted Red Skin Potatoes, Green Beans or Summer Vegetable Medley
Choice of Two:
Petite Filet & Twin Lobster Tails
Chicken Franchaise Egg-Battered with Lemon Butter Sauce
Crabmeat Stuffed Shrimp
Filet Mignon (8 oz)
with mushroom Ragout (optional)
Broiled Seafood Combination
Shrimp, Scallops, Crab Imperial, Clams Casino, Flounder Filet
NY Strip Steak (12 oz)
Crabmeat Stuffed Flounder
Dessert (Choice of One)
Vanilla Ice Cream & Chocolate Sauce
Chocolate Mousse
Raspberry, Chocolate, or Mint Parfaits
$130.00 per person
Subject to sales tax and 20% gratuity