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BUFFET
Four Hour Standard Open Bar
House and Call Brands, Premium Domestic Beers & Quality House Wines
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GARDEN VEGETABLE DISPLAY
Fresh Seasonal Vegetables
Served with Dipping Sauces
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ASSORTED CHEESE & CRACKER
DISPLAY
Imported & Domestic Cheese |
BUTLERED HORS D’OEUVRES
(Choice Of Three)
Mozzarella Sticks ~ Cocktail Franks In Puff Pastry ~ Crab Balls ~ Vegetable Spring Rolls
Chicken Nuggets ~ Mushroom Florentine
SALAD
Choice Of Two Salad Dressings
Mixed Garden Salad of Romaine and Iceberg Lettuce,
Cherry Tomatoes, Cucumber and Carrots
ENTREES
Entrees are served with two of the following: Rice Pilaf or Parsley Boiled Potatoes,
Green Bean Almondine or Summer Vegetable Medley
(Choice Of One From Each Section)
POULTRY SELECTIONS
Chicken Franchaise
Egg-battered w/ Lemon Butter Sauce
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Chicken Marsala
Fresh Mushrooms & Marsala Wine |
Chicken Parmesan
Fresh Tomato Sauce & Mozzarella
SEAFOOD SELECTIONS
Broiled Seasonal Fresh Fish
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Seafood Alfredo |
Fried Shrimp & Scallop Combination
MEAT SELECTIONS
Roasted Top Round Of Beef In Gravy
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Carved Steam Ship Of Beef With Au Jus |
PASTA SELECTION
Jumbo Stuffed Shells
With Ricotta Cheese & Marinara In Marinara
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Baked Ziti
In Marinara Sauce w/ Parmesan Cheese |
Cheese Ravioli
In A Blush Rose` Sauce
DESSERT
(Choice Of One)
Vanilla Ice Cream & Chocolate Sauce ~ Rainbow Sherbet ~ Chocolate Mousse
Raspberry, Chocolate or Mint Parfaits
$67 Per Person ~ Subject
To 9% Sales Tax & 20% Gratuity
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